LAZARIASHVILI, Tamar.
 OPPORTUNITIES FOR THE DEVELOPMENT OF AGRO-FOOD PRODUCTION IN POST-PANDEMIC CONDITIONS.
<strong>ECONOMICS, BUSINESS AND ADMINISTRATION</strong>, [S.l.], n. II, p. 163-170, dec. 2022.
ISSN 2720-8249.
Available at: &lt;<a href="http://sciencejournals.ge/index.php/bu/article/view/280" target="_new">http://sciencejournals.ge/index.php/bu/article/view/280</a>&gt;. Date accessed: 07 may 2024.